Last week I told you about the upcoming Michigan Mac and Cheese Festival and the response has been insane. It is clear that Michiganders love their mac and cheese (present company included).

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Whether it's homemade, out of a box, or ordered at a restaurant - macaroni and cheese is always a crowd pleaser. When it comes to adding food to your mac and cheese, the possibilities are endless. Here are a few examples.

  • Hot dogs
  • Ham
  • Bacon
  • Tuna (not for me, but maybe for you)
  • Broccoli
  • Ground beef or turkey
  • Lobster
  • Crab
  • Jalapeno
  • Chorizo

I think you get the picture. Like I said, the options are endless.

If you are not whipping up macaroni and cheese, who do you think serves the best in terms of Michigan restaurants? Full disclosure, I love the mac & cheese at the Clarkston Union and the Fenton Fire Hall and Union Woodshop. All three spots are owned and operated by Union Joints.

I also think Blondie's Food & Spirits serves a mean macaroni and cheese and I have heard that Woodchips BBQ in Lapeer has a great homemade mac & cheese too. Obviously there are many more Michigan spots then I have mentioned above that also serve cheesy goodness. Tell me who and where these bars and or restaurants are.

I think it goes without saying the majority of us will make a drive for a delicious meal, especially one that involves delicious macaroni and cheese. So please share your favorite place for mac & cheese from Genesee County, Lapeer County to the Upper Peninsula and everywhere in between, where is the best of the best?

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